International Journal of
Innovation, Management and Technology

Editor-In-Chief: Prof. Jin Wang
Frequency: Semi-annual
ISSN: 2010-0248 (Print)
E-mali: editor@ijimt.org
OPEN ACCESS

IJIET 2013 Vol.4(1): 80-82
doi: 10.7763/IJIMT.2013.V4.362

Heuristic Evaluation Method: A Proposed Workflow

Alireza Nikookar1 , Sharareh Jahanshah2 , Sanaz Tavakkol3

  • 1UX Team, Chargoon Co., No.3, Boostan Alley, Attar Str.,Vanaq Sqr., Tehran 19947-64711, Iran and Islamic Azad University - South Tehran Branch, No. 209, North Iranshahr Str., Tehran11365-4435, Iran.
  • 2UX Team, Chargoon Co., No.3, Boostan Alley, Attar Str.,Vanaq Sqr., Tehran 19947-64711, Iran and Shiraz University, Eram Str. - Koohsar-e-Mehdi Str., Shiraz, Iran
  • 3University of Victoria, 3800 Finnerty Road, Victoria BC V8P 5C2, Canada.

Abstract

In this paper, we proposed an optimized workflow for Heuristic Evaluation (HE) process. This workflow allows experts in usability engineering (especially in the field of user interface design) to apply Heuristic Evaluation method and use all of its advantages in a shorter time and more reliable way. The proposed workflow divides Heuristic Evaluation into 9steps that cover whole process. It also specifies roles involved in each step in addition to artifacts generated as outputs and how all elements link to each other. One of the most important advantages of this workflow is that all the connections and inter-connections between steps, roles and artifacts are well defined. As a result, we applied our proposed workflow in the process of developing the latest version of our software, which brought us better final results and fewer problems during running of the method.

Keywords

  • HCI
  • heuristic evaluation
  • usability engineering
  • workflow
362-Z099

How to Cite

Copied

Alireza Nikookar, Sharareh Jahanshah, and Sanaz Tavakkol, "Heuristic Evaluation Method: A Proposed Workflow," International Journal of Innovation, Management and Technology, vol. 4, no. 1, pp. 80-82, 2013. https://doi.org/10.7763/IJIMT.2013.V4.362

Copyright & License

Copyright © 2013 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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