International Journal of
Innovation, Management and Technology

Editor-In-Chief: Prof. Jin Wang
Frequency: Semi-annual
ISSN: 2010-0248 (Print)
E-mali: editor@ijimt.org
OPEN ACCESS

IJIET 2012 Vol.3(6): 803-807
doi: 10.7763/IJIMT.2012.V3.342

Hierarchical Service Quality Model towards Student Satisfaction

Aida Azlina Mansor , Rahayu Hasanordin , Muhammad Hafiz Abd Rashid , Wan Edura Wan Rashid

  • Universiti Teknologi MARA,Malaysia.

Abstract

Nowadays, achieving good quality experience in higher learning institution is not restricted on teaching and learning aspect. However, several critical factors such as interaction quality, physical environment and outcome quality are substantiated to be explored. Therefore the aim of this paper is to investigate the importance of Hierarchical Service Quality Model (HSQM) and student satisfaction in higher education setting. Hence, data were collected via survey questionnaires to the total 179 respondents in Faculty of Office Management Universiti Teknologi MARA, Puncak Alam, Selangor. All the hypothesized relationships were tested using Pearson correlation coefficient. The results indicated that elements of HSQM are positive and have significant relationship to the student satisfaction. Notably, physical environment of the faculty are the highest element that contributes to student satisfaction. In brief, the university should improve their service quality in order to remain competitive in this globalized environment as well as to increase student satisfaction.

Keywords

  • Hierarchical service quality
  • student satisfaction
  • interaction quality
  • physical environment quality and outcome quality
342-CM335

How to Cite

Copied

Aida Azlina Mansor, Rahayu Hasanordin, Muhammad Hafiz Abd Rashid, and Wan Edura Wan Rashid, "Hierarchical Service Quality Model towards Student Satisfaction," International Journal of Innovation, Management and Technology, vol. 3, no. 6, pp. 803-807, 2012. https://doi.org/10.7763/IJIMT.2012.V3.342

Copyright & License

Copyright © 2012 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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