International Journal of
Innovation, Management and Technology

Editor-In-Chief: Prof. Jin Wang
Frequency: Semi-annual
ISSN: 2010-0248 (Print)
E-mali: editor@ijimt.org
OPEN ACCESS

IJIET 2013 Vol.4(1): 59-61
doi: 10.7763/IJIMT.2013.V4.357

Semantic Characterisation: Knowledge Discovery for Training Set

Tan Ping Ping , Narayanan Kulathuramaiyer , Azlina Ahmadi Julaihi

  • Faculty of Computer Science and Information Technology, Universiti Malaysia Sarawak, 94300 Kota Samarahan,Malaysia.

Abstract

This paper has proposed the use Latent Semantic Indexing (LSI) to extract semantic information to make the best use of the existing knowledge contained in training sets: Semantic Characterisation (SemC). SemC uses LSI to capture the implicit semantic structure in documents by directly applying category labels imposed by experts to make semantic structure explicit. The training set filtered by SemC is tested on a supervised automated text categorization system using Support Vector Machine as classifier. Category by category analysis has shown the ability to bring out the semantic characteristics of the datasets. Even with a reduced training set, SemC is able to overcome the generalisation problem due to its ability to reduce noise within individual categories. Our empirical results also demonstrated that SemC managed to improve categorisation results of heavily overlapping categories. Empirical results also showed that SemC is applicable to a various supervised classifiers.

Keywords

  • Automated text categorisation
  • dataset
  • latent semantic indexing
357-Z021

How to Cite

Copied

Tan Ping Ping, Narayanan Kulathuramaiyer, and Azlina Ahmadi Julaihi, "Semantic Characterisation: Knowledge Discovery for Training Set," International Journal of Innovation, Management and Technology, vol. 4, no. 1, pp. 59-61, 2013. https://doi.org/10.7763/IJIMT.2013.V4.357

Copyright & License

Copyright © 2013 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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