International Journal of
Innovation, Management and Technology

Editor-In-Chief: Prof. Jin Wang
Frequency: Semi-annual
ISSN: 2010-0248 (Print)
E-mali: editor@ijimt.org
OPEN ACCESS

IJIET 2023 Vol.14(1): 19-23
doi: 10.18178/ijimt.2023.14.1.933

Research on the Influencing Factors of Last-Mile Delivery Service Quality Based on Service Quality Scale (SERVQUAL)

Zhu Yi*

  • Department of Accounting, School of Economics and Management, Nanjing University of Science and Technology, China.

* Corresponding author

Abstract

In the 21st century, my country's economy isdeveloping rapidly, and the logistics industry is also graduallyemerging. With the development of e-commerce and thepopularization of online shopping, the ‘last mile’ problem, asthe end distribution of the logistics service chain, is a socialproblem closely related to people. It directly affects theefficiency of logistics, the cost of logistics, and the quality oflogistics services. There are also many problems in last-miledelivery, such as high delivery costs, low efficiency, and highpollution, which will affect customers' evaluation of the qualityof delivery services. Therefore, it is necessary to study thefactors that affect the quality of distribution services, so as toprovide suggestions for logistics companies and improve thedistribution services. This article summarizes and studies theinfluencing factors of the last-mile delivery service quality byreviewing relevant literature and combining with the ServiceQuality Scale (SERVQAUL) framework.

Keywords

  • Delivery service quality
  • influencing factors
  • last mile
  • Service Quality Scale (SERVQUAL)
IJIMT-V14N1-933-GF2001

How to Cite

Copied

Zhu Yi, "Research on the Influencing Factors of Last-Mile Delivery Service Quality Based on Service Quality Scale (SERVQUAL)," International Journal of Innovation, Management and Technology, vol. 14, no. 1, pp. 19-23, 2023. https://doi.org/10.18178/ijimt.2023.14.1.933

Copyright & License

Copyright © 2023 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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