International Journal of
Innovation, Management and Technology

Editor-In-Chief: Prof. Jin Wang
Frequency: Semi-annual
ISSN: 2010-0248 (Print)
E-mali: editor@ijimt.org
OPEN ACCESS

IJIET 2011 Vol.2(3): 217-221
doi: 10.7763/IJIMT.2011.V2.134

Measuring Service Supply Chain Management Processes:The Application of the Q-Sort Technique

Sakun Boon-itt1 , Chanida Pongpanarat2

  • 1Department of Operations Management, Thammasat Business School, Thailand.
  • 2Thammasat Business School, Bangkok, Thailand.

Abstract

The emphasis in supply chain and operations management is still strongly skewed toward the manufacturing sector. Thus, there has been little research to date on service supply chain related to the development of sound measurement constructs. The aim of this study is to develop a meaningful scale to measure service supply chain management processes. The finding of Q-Sort technique is a set of scales corresponding to a target dimension. However, four dimensions, including Demand Management, Capacity and Resource Management, Order Process Management, Service Performance Management have limited numbers of qualifying scales, indicating that the scales need to be reviewed, and another round of Q-Sort should be run to give a second chance. As the implication, the results indicate that the Q-Sort technique is a useful approach in eliminating the validity and reliability problem particularly in the early scale development stages for defining the constructs of supply chain management processes in the service context.

Keywords

  • Service
  • supply
  • chain;
  • Q-sort;
  • scale
  • development
134-M550

How to Cite

Copied

Sakun Boon-itt and Chanida Pongpanarat, "Measuring Service Supply Chain Management Processes:The Application of the Q-Sort Technique," International Journal of Innovation, Management and Technology, vol. 2, no. 3, pp. 217-221, 2011. https://doi.org/10.7763/IJIMT.2011.V2.134

Copyright & License

Copyright © 2011 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

Menu