• ISSN: 2010-0248 (Print)
    • Abbreviated Title: Int. J. Innov.  Manag. Technol.
    • Frequency: Quarterly
    • DOI: 10.18178/IJIMT
    • Editor-in-Chief: Prof. Jin Wang
    • Managing Editor: Ms. Nancy Y. Liu
    • Abstracting/ Indexing: Google Scholar, CNKI, Ulrich's Periodicals Directory,  Crossref, Electronic Journals Library.
    • E-mail: ijimt@ejournal.net
HOME > Archive > 2019 > Volume 10 Number 1 (Feb. 2019) >
IJIMT 2019 Vol.10(1): 61-65 ISSN: 2010-0248
doi: 10.18178/ijimt.2019.10.1.837

The Potential for Local Resources Management and Valuation of the Historic Environment

Natapon Anusorntharangkul and Rugwongwan

Abstract— The objective of this paper is to study local identity and explore the potential for local resources management and valuation of the historic environment a case study of the north-eastern provinces of Thailand, for guiding the tourism environmental design elements. The point of view has the goal of creative integrate tourism model and product development from local identity embedded localism. This concept advocates the philosophy that tourism businesses must develop products and marketing strategies that not only address the needs of consumers but also safeguard the local identity. Especially noteworthy is explaining the importance of local identity linked to society and way of life in the past. That is a heritage of faith reflected in the plan which can transfer to the design process and pattern to coordinate sustainable development causing the key of the tourism development.

Index Terms— Sustainable living, cultural heritage management, local socio-cultural identity, interior environmental design.

Natapon Anusorntharangkul and Yanin Rugwongwan are with Faculty of Architecture, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand (e-mail: natapon15@hotmail.com, yanin027@gmail.com).

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Cite: Natapon Anusorntharangkul and Rugwongwan, " The Potential for Local Resources Management and Valuation of the Historic Environment," International Journal of Innovation, Management and Technology vol. 10, no. 1, pp. 61-65, 2019.

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